the FLAVORS

I offer a subtle vanilla/ almond Swiss meringue buttercream. This icing is creamy, silky smooth, holds its shape beautifully, and the best part– and why everyone loves it– is that it’s not extra sweet like traditional American buttercream.

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WEDDING CAKE

A classic white cake, soaked with almond and vanilla simple syrup

DOUBLE CHOCOLATE

A dark chocolate cake with a smooth chocolate Swiss meringue filling

BIRTHDAY CAKE 

A confetti white cake with a birthday cake simple syrup

LEMON BROWN BUTTER

A white cake with a lemon curd made with brown butter filling

RED VELVET 

A dense but very moist red velvet cake with a semi sweet cream cheese filling

WHITE CHOCOLATE & RASPBERRY

A white cake layered with a white chocolate buttercream and raspberry jam

CLASSIC VANILLA

A white cake with a strawberry preserves filling

CLASSIC SWIRL 

A swirls of chocolate and white cake 

LEMON CURD

A lemon zest white cake with a lemon curd filling

LEMON RASPBERRY

A lemon zest white cake with a raspberry preserves filling

CHOCOLATE 

A dark chocolate cake with our signature filling

WHITE STRAWBERRY 

A white cake with layers of fresh strawberries